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This tea strikes the perfect balance of rose blossom and green oolong flavor. Green oolong notes tend to be subtle, so we had to carefully select the right type of rose in the right ratio of petal to leaf. The result is a cup of high mountain green oolong with just the right amount of rose notes. The first and second cup harmonize the flavors perfectly, the third cup onward tends to favor green oolong.
This tea is smooth, heavy-bodied, and fruity, which is why it is called “brandy” oolong. The first few seconds will recall cocoa, which ...
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This tea is smooth, heavy-bodied, and fruity, which is why it is called “brandy” oolong. The first few seconds will recall cocoa, which gives way to a plum-like, slightly peachy palate. The overall notes are complex, a savory initial taste segueing into a good dark oolong’s characteristic fruity sweetness. Take...
This herb tea is coming from Taiwan, transform and give out unique scents. The Ginger came from Mingjian Township of Nantou County in Tai...
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This herb tea is coming from Taiwan, transform and give out unique scents. The Ginger came from Mingjian Township of Nantou County in Taiwan, growing under the soil of plateau of Baguashan. It absorbs all kind of nutrients. The tea has it's original pungent taste a nd scent. Note: PLA...
This tea was grown in Nantou county, Taiwan. The elevation of the garden is 1,400 meters above sea level, well above the requirement to ...
$15.00$15.00
This tea was grown in Nantou county, Taiwan. The elevation of the garden is 1,400 meters above sea level, well above the requirement to qualify as a true high mountain tea, “gaoshan cha”. The notes are predominantly floral with a slightly vegetal taper. The subtle flavor is definitely best enjoyed...