Aging tea requires more than just experience and technique. Foremost, a quality tea is needed for the base--good aged tea can only come from high quality green leaf. A master’s intuition is then needed to transform the soul of the tea into something greater, making the time spent in tender care worth the investment. The fragrance of aged tea is spicy and exciting, the taste bold and full-bodied.
The nose exudes enticing herbal fragrance, including thyme and dried basil, finishing with a hint of something malty. Once steeped, the ...
from $16.00
Aged Green Heart Oolong, 2003
$16.00
The nose exudes enticing herbal fragrance, including thyme and dried basil, finishing with a hint of something malty. Once steeped, the aroma shifts into pleasant memories of buttered toast, promising rich and full flavors. The notes include raisins and crackers lightly flavored with honey. The aftertaste is smooth, milky sweet...
This Pu-Erh is from GeDeng Ancient Tea Mountain in China Yunnan. Gedeng is one of the six ancient tea mountains in China. Gedeng means a ...
$30.00
Pu-erh, Ancient Tea Mountain - 2oz
$30.00
This Pu-Erh is from GeDeng Ancient Tea Mountain in China Yunnan. Gedeng is one of the six ancient tea mountains in China. Gedeng means a very high places. Gedeng is the Bulang language and was once the place where the Bulang people lived. Geden ancient tea is a wild transitional type...
This style of tea is storied, with many interesting nicknames. We call it Royal Tribute because it was a tea that was sent from the sout...
$28.00
Royal Tribute Pu-Erh, 2oz
$28.00
This style of tea is storied, with many interesting nicknames. We call it Royal Tribute because it was a tea that was sent from the southern reaches of Yunnan to the Emperor of China as an offering. The teasmiths that crafted the Pu-erh called it “daughter’s tea”, as they typically...
