$7.00
Our Osmanthus Oolong is a very consistent tea, and maintains a sweet and pointed floral flavor across a very wide range of water temperatures. Whole osmanthus buds impart sugar cane sweetness to the liquor, while the base tea recalls verdant and nasal gardenia. The dulcet flavors and forgiving steep are qualities that allow us to strongly recommend to both seasoned tea veterans and newcomers to the world of high quality tea.
Steeping Instructions:
Prepare 3 grams of tea leaf (slightly less than a teaspoon) per 100ml of water(about half a cup).
For the first two steeps, 93°c water for no longer than 60 seconds will provide plenty of flavor. From the third steep onward it is fine to add up to thirty additional seconds per steep. This should provide between four and six re-steeps depending on the quality of the tea. For larger vessels (teapots of over 500ml) re-steep potential is usually lower.
This tea is smooth, heavy-bodied, and fruity, which is why it is called “brandy” oolong. The first few seconds will recall cocoa, which ...
$15.00$15.00
This tea is smooth, heavy-bodied, and fruity, which is why it is called “brandy” oolong. The first few seconds will recall cocoa, which gives way to a plum-like, slightly peachy palate. The overall notes are complex, a savory initial taste segueing into a good dark oolong’s characteristic fruity sweetness. Take...
This herb tea is coming from Taiwan, transform and give out unique scents. The Ginger came from Mingjian Township of Nantou County in Tai...
$12.00$12.00
This herb tea is coming from Taiwan, transform and give out unique scents. The Ginger came from Mingjian Township of Nantou County in Taiwan, growing under the soil of plateau of Baguashan. It absorbs all kind of nutrients. The tea has it's original pungent taste a nd scent. Note: PLA...
This tea was grown in Nantou county, Taiwan. The elevation of the garden is 1,400 meters above sea level, well above the requirement to ...
$15.00$15.00
This tea was grown in Nantou county, Taiwan. The elevation of the garden is 1,400 meters above sea level, well above the requirement to qualify as a true high mountain tea, “gaoshan cha”. The notes are predominantly floral with a slightly vegetal taper. The subtle flavor is definitely best enjoyed...