The mark of a good roasted oolong is evident long before the first taste. While the hue is deeper, the tea should remain clear and clean. A hint of flowers or peachy sweetness should be detectable through the toasted nose. Finally, the palate should be complex with a spectrum of flavors, without being overwhelming or bitter. We’re pleased to announce that all of Mountain Tea’s roasted oolongs make the cut.
The second dark roast oolong in our collection was crafted using organic, Taiwanese origin tea leaf grown at 1,400 meters elevation. The ...
$39.00$9.00 $10.00
The second dark roast oolong in our collection was crafted using organic, Taiwanese origin tea leaf grown at 1,400 meters elevation. The result speaks for itself: the roast imparts a rich, malty flavor in the front end, and a coffee-like texture in the liquor itself. The use of high mountain...
The flavors of this tea are malty sweet, with an understated citrus finish. Like all good roasted oolong, the liquor has a mouth-waterin...
$15.00$15.00
The flavors of this tea are malty sweet, with an understated citrus finish. Like all good roasted oolong, the liquor has a mouth-watering effect in the aftertaste. The second and third steep have less roasted flavor and exhibit more fruitiness. We definitely recommend steeping at least twice to bring out...
The newest addition to our collection of single-source high mountain organic oolong is here! We used our Organic Mountain, following our...
from $12.00$12.00
The newest addition to our collection of single-source high mountain organic oolong is here! We used our Organic Mountain, following our philosophy of only using the finest leaf as a base for all our roasts, and crafted it using the classic DongDing-style method. This results in bold, unmistakable roasted oolong...
We’ve taken the finest high mountain green oolong, made from QingXing leaf, and gradually roasted it in small intervals to create a light...
from $11.00$11.00
We’ve taken the finest high mountain green oolong, made from QingXing leaf, and gradually roasted it in small intervals to create a light roast worthy of your collection. A well-crafted light roast will often have two stages; the initial steep will have the spicy complexity of a roast, and the...
Our GABA Oolong each 100g tea leaf contain 198mg GABA (r-Aminobutyric acid) Research has linked GABA to several health benefits, such as ...
from $12.00$12.00
Our GABA Oolong each 100g tea leaf contain 198mg GABA (r-Aminobutyric acid) Research has linked GABA to several health benefits, such as lowering blood pressure, reducing stress and anxiety, lowering cholesterol levels, increasing mental alertness and acuity, reducing Alzheimer's plaque, fighting schizophrenia and Parkinson's disease, stabilizing blood pressure and producing better R.E.M. sleep. Further benefits...
Why roast tea? A masterful roast imparts complexity to already quality leaf. The general rule of thumb is that firing enhances taste ra...
from $9.00$9.00
Why roast tea? A masterful roast imparts complexity to already quality leaf. The general rule of thumb is that firing enhances taste rather than adding it. Amber Oolong is a friendly introduction into the world of roasted oolong. It is fired using charcoal made from the wood of the Longan...
FengHuang GuiFei belongs to a subclass of tea that originated in Taiwan, known as bitten oolong. Bitten teas are created when the Green ...
from $12.00$12.00
FengHuang GuiFei belongs to a subclass of tea that originated in Taiwan, known as bitten oolong. Bitten teas are created when the Green Leafhopper bites into tippy buds of the tea plant, causing the leaf to oxidize while on the branch. The result is an instantly recognizable flavor profile, both...
2012 NATC - Traditional TieGuanYin Category - 1st Place TieGuanYin, translated as “Iron Goddess of Mercy,” is a tea with legendary roots....
from $10.00$10.00
2012 NATC - Traditional TieGuanYin Category - 1st Place TieGuanYin, translated as “Iron Goddess of Mercy,” is a tea with legendary roots. Tea made from this cultivar’s leaf boasts a flavor that is unique and varied. Some sommeliers claim to detect a faint pine flavor, while others describe a tingling...
The slow roasting of this tea gradually caramelizes its natural sugars and sweetens it, imparting notes of caramel, sweet roasted barley,...
from $9.00$9.00
The slow roasting of this tea gradually caramelizes its natural sugars and sweetens it, imparting notes of caramel, sweet roasted barley, and brown sugar. Many of the names related to Taiwanese teas are tea-producing regions, tea-making styles, or both. Dong Ding is a tea gardening region in Nantou, Taiwan whose...
Smoky, sweet caramel and dark chocolate flavors were developed when this highly oxidized TieGuanYin was baked at a high temperature using...
from $9.00$9.00
Smoky, sweet caramel and dark chocolate flavors were developed when this highly oxidized TieGuanYin was baked at a high temperature using a charcoal firing. A full, rich brew that delivers a full roasted infusion with solid notes of cinnamon and amber. Steeping Instructions: Prepare 3 grams of tea leaf (slightly less...