Taiwan is renowned worldwide for its high-quality teas, particularly oolong tea, and much of this reputation owes its success to the Taiwan Tea Research and Experimentation Station (TRES). Established to advance tea cultivation, processing, and industry knowledge, TRES has played a pivotal role in shaping Taiwan’s tea culture and economy.
The Taiwan Tea Research and Experimentation Station was founded in 1903 during the Japanese colonial period. Recognizing Taiwan’s potential as a tea-producing region, the Japanese administration sought to enhance tea quality and production efficiency.
Development of New Tea Cultivars TRES is perhaps best known for its work in developing new tea cultivars tailored to Taiwan’s unique climate and soil. Some of the most famous include:
Promotion of High Mountain Teas During the mid-20th century, TRES identified high-altitude regions like Alishan, Lishan, and Shanlinxi as prime locations for cultivating premium teas. These areas produce teas with a unique balance of aroma, flavor, and mouthfeel due to cool temperatures and misty climates.
Disease and Pest Management TRES has been instrumental in researching and combating tea plant diseases and pests, ensuring the sustainability and quality of Taiwanese tea production.
Modernization of Tea Processing The station introduced innovative techniques to improve the oxidation, rolling, and roasting processes, allowing Taiwanese teas to achieve consistent quality and cater to global markets.
Education and Training TRES has provided ongoing support to tea farmers, offering training programs, seminars, and workshops. These initiatives have empowered generations of tea producers to maintain high standards and adapt to changing market demands.
Thanks to the efforts of TRES, Taiwan has emerged as a leader in the global tea industry. Taiwanese teas are now celebrated for their complex flavors, aromatic qualities, and diverse offerings. Some key milestones include:
1980s Oolong Boom: With the popularity of oolong tea surging internationally, TRES supported farmers in meeting export demands while maintaining quality.
Global Competitions: Taiwan’s teas consistently win awards at global tea competitions, further solidifying its reputation.
In recent years, TRES has focused on sustainable practices and climate adaptation, addressing challenges like rising temperatures and changing rainfall patterns. Key initiatives include:
Organic Cultivation: Promoting environmentally friendly farming methods.
Climate-Resilient Cultivars: Developing tea plants better suited to Taiwan’s evolving climate.
The TRES headquarters in Nantou County is a destination for tea enthusiasts. Visitors can:
The Taiwan Tea Research and Experimentation Station is more than a research facility; it is the heart of Taiwan’s tea innovation and tradition. By blending science, sustainability, and culture, TRES has ensured that Taiwanese tea remains a symbol of excellence worldwide.
Would you like to explore TRES cultivars or Taiwan’s tea regions in greater detail? Let us know in the comments!