The History of the Taiwan Tea Research and Experimentation Station (TRES)

Posted on January 13, 2025 by Chicco Chou | 0 Comments

Taiwan is renowned worldwide for its high-quality teas, particularly oolong tea, and much of this reputation owes its success to the Taiwan Tea Research and Experimentation Station (TRES). Established to advance tea cultivation, processing, and industry knowledge, TRES has played a pivotal role in shaping Taiwan’s tea culture and economy.

Origins of TRES

The Taiwan Tea Research and Experimentation Station was founded in 1903 during the Japanese colonial period. Recognizing Taiwan’s potential as a tea-producing region, the Japanese administration sought to enhance tea quality and production efficiency.

  • Initial Focus: Early research aimed to improve cultivation techniques, address plant diseases, and introduce scientific methods for tea production.
  • Location: The station was established in Yangmei, Taoyuan County, but later moved to Nantou County, where the climate and soil conditions are ideal for tea research and cultivation.

Key Contributions of TRES

Development of New Tea Cultivars TRES is perhaps best known for its work in developing new tea cultivars tailored to Taiwan’s unique climate and soil. Some of the most famous include:

  • TTES No. 12 (Jin Xuan): Known as Milk Oolong, this cultivar produces a creamy, buttery flavor profile and has become one of Taiwan’s most beloved teas.
  • TTES No. 18 (Ruby Red): A hybrid of native Taiwanese tea plants and Burmese Assam, Ruby Red is prized for its rich, sweet, and minty flavor.
  • TTES No. 13 (Tsui Yu): Also called Jade Oolong, this cultivar is known for its floral and fresh characteristics.

Promotion of High Mountain Teas During the mid-20th century, TRES identified high-altitude regions like Alishan, Lishan, and Shanlinxi as prime locations for cultivating premium teas. These areas produce teas with a unique balance of aroma, flavor, and mouthfeel due to cool temperatures and misty climates.

Disease and Pest Management TRES has been instrumental in researching and combating tea plant diseases and pests, ensuring the sustainability and quality of Taiwanese tea production.

Modernization of Tea Processing The station introduced innovative techniques to improve the oxidation, rolling, and roasting processes, allowing Taiwanese teas to achieve consistent quality and cater to global markets.

Education and Training TRES has provided ongoing support to tea farmers, offering training programs, seminars, and workshops. These initiatives have empowered generations of tea producers to maintain high standards and adapt to changing market demands.

TRES and Taiwan’s Global Tea Recognition

Thanks to the efforts of TRES, Taiwan has emerged as a leader in the global tea industry. Taiwanese teas are now celebrated for their complex flavors, aromatic qualities, and diverse offerings. Some key milestones include:

1980s Oolong Boom: With the popularity of oolong tea surging internationally, TRES supported farmers in meeting export demands while maintaining quality.
Global Competitions: Taiwan’s teas consistently win awards at global tea competitions, further solidifying its reputation.

Sustainability and Innovation

In recent years, TRES has focused on sustainable practices and climate adaptation, addressing challenges like rising temperatures and changing rainfall patterns. Key initiatives include:

Organic Cultivation: Promoting environmentally friendly farming methods.
Climate-Resilient Cultivars: Developing tea plants better suited to Taiwan’s evolving climate.

Visiting TRES

The TRES headquarters in Nantou County is a destination for tea enthusiasts. Visitors can:

  • Explore tea gardens and research facilities.
  • Participate in tea-tasting sessions and workshops.
  • Learn about the science and art of Taiwanese tea production.

Conclusion

The Taiwan Tea Research and Experimentation Station is more than a research facility; it is the heart of Taiwan’s tea innovation and tradition. By blending science, sustainability, and culture, TRES has ensured that Taiwanese tea remains a symbol of excellence worldwide.

FAQs

  1. What is TRES?
    The Taiwan Tea Research and Experimentation Station is a research institute focused on improving tea cultivation, processing, and sustainability in Taiwan.
  2. Why is TRES important to Taiwan’s tea industry?
    TRES has been instrumental in developing new tea cultivars, improving farming practices, and promoting high-quality teas globally.
  3. Where is TRES located?
    TRES is headquartered in Nantou County, Taiwan, a region known for its ideal tea-growing conditions.

Would you like to explore TRES cultivars or Taiwan’s tea regions in greater detail? Let us know in the comments!

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Exploring the Tea Cultivars Created by Taiwan’s Tea Research and Experimentation Station (TRES)

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