Four Seasons of Spring Oolong - 四季春
$16.00
Four Seasons of Spring is named so because it produces four flushes (or harvests) each year that have a flavor and quality of that of a spring flush. This varietal was cultivated in Taiwan from a strain of TieGuanYin (Iron Goddess of Mercy), in the 1980s. This delightful oolong varietal has been cultivated for its sweet, floral flavors and expertly processed by hand. It is light yet buttery with lingering flowery finish of morning gardenias and warm milk. Good for 2-4 infusions.
Four Seasons of Spring is a good tea for beginning brewers. This tea is light, sweet and extremely fragrant. The taste of gardenias clings to the upper palate and dazzles the senses.
Steeping Instructions:
Prepare 3 grams of tea leaf (slightly less than a teaspoon) per 100ml of water(about half a cup).
For the first two steeps, 92°c water for no longer than 60 seconds will provide plenty of flavor. From the third steep onward it is fine to add up to thirty additional seconds per steep. This should provide between four and six re-steeps depending on the quality of the tea. For larger vessels (teapots of over 500ml) re-steep potential is usually lower.
Reviews Verified by
We will send a verification email to confirm your question. All questions are subject to store approval.
We will send a verification email to confirm your review. All reviews are subject to approval. Personal information like emails are private and will never be shared.
-
Product Reviews (17)
How would you best describe your use of the product? At Home
How would you best describe your use of the product? At Home
How would you best describe your use of the product? At Home
How would you best describe your use of the product? At Home
How would you best describe your use of the product? At Home,At Work
How would you best describe your use of the product? At Home
How would you best describe your use of the product? At Home
How would you best describe your use of the product? At Home,At Work
