This tea is smooth, heavy-bodied, and fruity, which is why it is called “brandy” oolong. The first few seconds will recall cocoa, which gives way to a plum-like, slightly peachy palate. The overall notes are complex, a savory initial taste segueing into a good dark oolong’s characteristic fruity sweetness. Take a sip and you will agree, this is a tea that commands your attention.
Brew using water temperature above 95c, we have found that it can even tolerate 100c--boiling temperature—and still produce flavorful liquor without astringency. To maximize re-steep potential, however, 95-97c is ideal. Three gram per 100ml, brewed for sixty to ninety seconds will impart a full body to the tea. Enjoy!
Mountain tea had the highest quality tea, they pride themselves on selling only the finest variety of loose leaf tea, with countless hours of work, preparation and meticulously scouring over the smallest details, in order to make certain they’re offering the very best product available
Mountain Tea, is honestly the only place to buy “genuine” high mountain teas.. They select only the very best teas for your enjoyment. The staff is amazing and always so kind & helpful. I quite simply wouldn’t buy from any of the “other” inferior tea shops that source generic bulk and low quality products. When you order from Mountain Tea, you know you’re getting the very best teas from real tea farms owned and run by Mountain Tea themselves.. I’ve tried many places over the years and nobody can match the quality of Mountain Tea!
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How would you best describe your use of the product? At Home,At Work
How would you best describe your use of the product? At Home
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